For bakeries and central production units
Bakery production planning software
Turn confirmed orders and retail forecasts into one production plan, cost every recipe before you bake, and keep the bench, the ovens and the delivery van in step.
The problem
Most bakeries plan production on spreadsheets and whiteboards that go stale the moment an order changes. Opsly turns live demand into a single plan the whole team works from, on any device.
- Production plans live in spreadsheets and whiteboards that are out of date the moment an order changes.
- Wholesale demand and retail forecasts are tracked separately, so the bench over-produces or runs short.
- Recipe costs drift as ingredient prices move, eroding margin invisibly.
- Mixing, lamination and shaping run on different schedules with no single plan tying them together.
How Opsly helps
Demand-driven production plans
Confirmed wholesale orders and retail forecasts become one production plan, with mix sheets, prep sheets and tray layouts generated automatically.
Multi-stage planning for laminated goods
Base dough, lamination and shaping are scheduled with the right lead times, so each stage is ready exactly when the next one needs it.
Live recipe costing
Every recipe is costed from current ingredient prices, so margin is visible before you bake, not after the month-end.
Wholesale order management
Take standing and one-off orders, lock a plan once production starts, and get a clear prompt to reprint sheets when an order changes.
Stock and traceability
Ingredients deduct as you produce, with batch traceability from delivery through to the finished product.
The result
- Bake to actual demand and cut surplus.
- Protect margin with always-current recipe costs.
- Give the whole team one plan to work from, on any device.
Frequently asked questions
Common questions about bakery production planning software
Can Opsly handle laminated and fermented doughs with different lead times?
Yes. Opsly schedules each production stage, including base dough, lamination and shaping, using the lead time for that stage, so upstream work is ready when the next stage needs it.
Does Opsly cost recipes automatically?
Yes. Recipes are costed from current ingredient prices, so you can see the margin on every product before you bake and spot cost creep as prices change.
Can it plan wholesale and retail demand together?
Yes. Confirmed wholesale orders and retail forecasts feed one production plan, so the bench produces to real demand rather than guesswork.
Does it work for a central production unit supplying several sites?
Yes. Opsly supports central production units that supply satellite sites, with company-wide planning and the ability to work at a single site.
See Opsly for your business
Book a tailored demo and start a free trial with guided onboarding.